MOQ: 1 Box (8 Containers) 1 container is equal to 14 servings
Introducing a non-fried and easy to cook thin noodles, Sau Tao - Shrimp-Egg Noodles. Easy to cook that takes up only up to 3 minutes and can be added to any soup you prefer. These traditional egg noodles is made of wheat flour, egg extract, shrimp flavor, tapioca starch, sugar and other relevant ingredients.
Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks, drain away the water. Set aside.
Or put noodles in a big microwave bowl, add boiling water. Microwave on HIGH for about 3 minutes, take it out and stir it well with chopsticks, drain away the water. Set aside.
Noodles in soup: Add with soup base and subsidiary food, ready to serve.
Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve.
Contains Gluten, Crustacean (Shrimp), Egg.
Please store in a dry and cool place. Avoid contact with sunlight.
Shelf Life: 18 months
Net Weight: 630g per container