MOQ: 1 Box (20 Pieces)
Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. Try this new Sau Tao Japanese udon noodles.
Boil 250 c.c. water. Add Udon, flavorings and some subsidiary food into the boiling water for 2 minutes. Ready to serve.
Wheat Flour, Water, Corn Starch, Salt, Thickener (E401), Acidity Regulator (E500(i), E270)
Please store in a dry and cool place. Avoid contact with sunlight.
Shelf Life: 18 months
Net Weight: 200g per piece