MOQ: 1 Box (12 Bottles)
Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly chopped dried seafoods, including scallops, dried fish and shrimp, and subsequently cooked with chili peppers, onions, and garlic.
Instructions for Use:
Can be added to stir fry dishes or used as a condiment.
Palm Oil, Sesame Oil, Peanut, Flounder Flavour (Fish), Soya Sauce (Soybean), Sugar, Salt, Flavour Enhancer (E621, E631, E627), Garlic, Dried Shrimp (Crustacean), Red Chilli, Colour (E160ai), Pepper Powder.
Please store in a dry and cool place. Avoid contact with sunlight.
Shelf Life: 12 months
Net Weight: 220g per bottle